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Concerns Rüter fruit juices: recall due to mold poison Patulin!
Recall of Rüter fruit juices in northern Germany due to increased patulin, health risks for consumers.
Concerns Rüter fruit juices: recall due to mold poison Patulin!
The love of freshly squeezed fruit juice can leave a bitter aftertaste. Consumers in northern Germany currently have to be careful: the popular Rüter brand is recalling several juice products. The reason for this is increased levels of the mycotoxin patulin, which is produced by mold and poses health risks. These measures were ordered by the Federal Office for Consumer Protection and Food Safety (BVL). Mercury reports that the affected juices were sold in the federal states of Brandenburg, Hamburg, Lower Saxony and Schleswig-Holstein.
The recall affects the following products from the popular Rüter range, all of which are offered in 0.7 liter bottles:
- Rüter Apfel-Birnen-Saft
- Rüter Apfel-Quitten-Saft
- Rüter Birnensaft
- Rüter Apfelsaft (klar und naturtrüb)
- Rüter alkoholfreier Apfelpunsch
The best-before dates for the affected products range from October 24, 2026 to December 1, 2027, depending on the variety. Consumers are asked not to consume these juices but to keep them safely closed or return them. Returning the item is easy because the purchase price will be refunded even without a receipt.
Health risks from patulin
Patulin, a mold toxin often found in moldy fruits and vegetables, can cause health problems if consumed in excess, especially in children. It can cause nausea, inflammation of the stomach lining and serious liver damage. If you experience symptoms, it is advisable to seek medical advice. T Online points out the dangers and provides information about the exact details of the affected products.
The Braunschweig/Hannover Food and Veterinary Institute regularly carries out spot checks on fruit products to prevent patulin levels from being exceeded. Molds of the genera Aspergillus and Penicillium are the main causes of these toxins. Foods that are not stored properly or contain damaged fruit are particularly susceptible to patulin. Interestingly, patulin is relatively stable under short exposure to heat, which makes pasteurizing fruit juices not always reliable in reducing these toxins. LAVES highlights that regular measures are taken to monitor and reduce patulin contamination.
In summary, it can be said that consumers should currently pay attention to the Rüter products mentioned above and should they have any questions, contact the manufacturer directly. It's always better to be safe than sorry when it comes to your own health! On top of that, another fish recall at Aldi and Kaufland reminds us of how important it is to remain vigilant when shopping.