Mecklenburg organic meat wins gold at the World Championships!

Mecklenburg organic meat wins gold at the World Championships!

In the world of good food there is always good news from our region. This is also the case today: Mecklenburger Biofleischveredlungs GmbH from Waren took part in this year's World Steak Challenge won the gold medal in London with their Biopark organic heifer fillet. This award not only demonstrates the high quality of the meat, but also sets new standards for the entire industry.

The World Steak Challenge took place on November 10, 2024 at Smith & Wollensky, London. Here, over 250 premium steaks were evaluated by a jury of more than 80 experts based on criteria such as marbling, taste and tenderness. The Irish Angus striploin, which was named the best steak in the world, comes from Dawn Meats and won several awards. But the gold medal for the organic heifer fillet strengthens the position of our regional producers in international competition.

Sustainability in focus

Jan Military, the person responsible for Headmeat, emphasized the importance of sustainability and animal welfare in the production of organic meat. The international jury of experts recognized animal welfare and close cooperation along the entire value chain. These aspects are not only selling points for the company, but also a crucial reason why consumers should consciously choose organic meat. After all, it is better for animals, the environment and, last but not least, for the taste.

The World Steak Challenge is an important competition in the meat industry that attracts many innovative producers every year. A total of 304 medals were awarded this year, including 122 gold, 109 silver and 73 bronze. In addition to the regional stars, international producers were also honored, such as Jack's Creek from Australia, which received the title for the best steak in Oceania.

A good knack for quality

But Mecklenburger Biofleischveredlungs GmbH has also stood out for its high quality standards. The excellent heifer fillet is not only valued for its organic quality, but is also seen as a strong support for retail partners. Consumers can look forward to even more excellent meat from the region.

With this success, Mecklenburger Biofleischveredlungs GmbH impressively shows that regional, sustainable and high-quality meat can not only compete on the international stage, but also play at the top. A clear reason to consciously choose local products the next time you shop and thus support local agriculture!