New bread shop Back crazy in Schwerin: fresh, innovative, delicious!

New bread shop Back crazy in Schwerin: fresh, innovative, delicious!

Marienplatz, 19053 Schwerin, Deutschland - A fresh wind blows across Marienplatz in Schwerin, because the new bread shop "baking crazy" has opened its doors. What makes this little shop so special? Managing Director Guido Wohlgemuth, supported by his son Malte, is committed to the bread. There are no rewards in the form of sweet cakes or cozy cafés - the focus is solely on the art of bread baking. As reports [svz.de] (https://www.svz.de/regional/schwerin/baecker-ohn-kuchen-kuchen-kuchen- and-broethchen-neueroeffung-in-der-Stadt-3720373), everything is handled in cashless and the opening hours are ideal for everyone who likes to hold freshly baked bread in their hands want.

A real insider tip for bread fans is the selection of 20 different breads that can be found in the range. The most popular bread is particularly popular: the "300 degrees spelled". In addition, the shop also offers a muesli rod with dates and figs as well as a spelled ciabatta. For the friend: Inside the traditional craft, the bread "old Fritz", a full rye full grain bread according to a recipe from 1899, is a real treat. The dough for all of these delicacies rests at least 24 hours before the baking process to guarantee the best taste.

tradition meets innovation

The Wohlgemuths not only bring fresh bread on the plates of the Schwerin: inside, but are also part of a long existing baking tradition. Malte Wohlgemuth, the 29-year-old master baker and already in the fifth generation of the bakery family, has a good knack for the old recipes and combines them with modern techniques. "We do not sell a cut bread, but only whole or half a loaf," explains Malte, who proudly refers to the quality of the products offered.

The concept of "baking crazy" stands out clearly from other bakeries in Schwerin. While many of them offer a wide range of baked goods including rolls, cakes and even small cafes, this new shop relies on the essentials. XN--BCKERIENETHENHE-VNBN.de describes the local bakery scene as a colorful mix of traditional family businesses and modern craft bakers, which also contributes to the variety of Schwerin baking culture.

an experience for the senses

In the new bread shop "Back crazy", it can be announced: even try the fresh bread inside directly in the shop. Small cubes and butter as well as olive oil are available for tasting. Here bread becomes an experience that is fun. The family's original sales point was located in the "Fruchteck Kell Putt" on the square of freedom, and it is to be hoped that the new location on Marienplatz will attract even more lovers: inside of good taste.

The Schwerin bakeries have continuously developed in recent years. More and more companies rely on regional ingredients and manual skills. Another trend that baeckerei-in-der-naehe.de shows that the demand for bio- and vegan baked goods grows. It is worth trying out local bakeries and discovering the special specialties you offer.

In these times of change and the return to traditions, “baking crazy” in Schwerin can play an important role. With their focus on high -quality bread and devotion to the baking art, the Wohlgemuths are ready to inspire the Schwerin: on the inside and to further anchor the bakery culture in the city.