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New bread shop Backverrückt” in Schwerin: Fresh, innovative, delicious!
The new bread shop “Backverrückt” opens on Marienplatz in Schwerin, specializing in variety and quality without additives.
New bread shop Backverrückt” in Schwerin: Fresh, innovative, delicious!
A fresh wind is blowing over Marienplatz in Schwerin because the new bread shop “Backverrückt” has opened its doors. What makes this little shop so special? Managing director Guido Wohlgemuth, supported by his son Malte, is completely dedicated to bread. There are no rewards here in the form of sweet cakes or cozy café tables - the focus is solely on the art of baking bread. As svz.de reports, everything at “Backverrück” is cashless and the opening times are from 9 a.m. to 5 p.m., ideal for anyone who would like to hold freshly baked bread in their hands.
A real insider tip for bread fans is the selection of 20 different breads that can be found in the range. The most popular bread is particularly popular: “300 degrees spelled”. The shop also offers a muesli bar with dates and figs and a spelled ciabatta. For fans of traditional crafts, the “Alten Fritz” bread, a wholemeal rye bread based on a recipe from 1899, is a real treat. The dough for all of these treats rests for at least 24 hours before the baking process to guarantee the best taste.
Tradition meets innovation
The Wohlgemuths not only bring fresh bread to the plates of Schwerin residents, but are also part of a long-standing baking tradition. Malte Wohlgemuth, the 29-year-old master baker and already in the fifth generation of the baking family, has a good knack for old recipes and combines them with modern techniques. “We don’t sell sliced bread, only whole or half loaves,” explains Malte, who proudly points out the quality of the products on offer.
The concept of “Backverrückt” stands out clearly from other bakeries in Schwerin. While many of them offer a wide range of baked goods including rolls, cakes and even small cafes, this new shop focuses on the basics. xn--bckerei-indernhe-vnbn.de describes the local bakery scene as a colorful mix of traditional family businesses and modern craft bakeries, which also contributes to the diversity of Schwerin's baking culture.
An experience for the senses
In the new bread shop “Backverrückt”, customers can even try the fresh bread directly in the store. Small cubes and butter and olive oil are available for tasting. Here bread becomes a fun experience. The family's original outlet was in the “Fruchteck Kellputt” on Platz der Freiheit, and it is hoped that the new location on Marienplatz will attract even more lovers of good taste.
Schwerin's bakeries have developed steadily in recent years. More and more companies are relying on regional ingredients and craftsmanship. Another trend that baeckerei-in-der-naehe.de picks up on shows that the demand for organic and vegan baked goods is growing. It's worth trying out local bakeries and discovering the specialties they offer.
In these times of change and a return to tradition, “Backverrückt” can play an important role in Schwerin. With their focus on high-quality bread and dedication to the art of baking, the Wohlgemuths are ready to delight Schwerin residents with culinary delights and further anchor the bakery culture in the city.