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Rain of stars over Flensburg: DAS GRACE focuses on enjoyment and sustainability!
The gourmet restaurant DAS GRACE in Flensburg will receive the MICHELIN star again in 2025 and promotes sustainable cuisine.
Rain of stars over Flensburg: DAS GRACE focuses on enjoyment and sustainability!
Flensburg shines in culinary splendor again! The renowned restaurant THE GRACE received two awards at this year's MICHELIN star awards in Frankfurt. Chef Quirin Brundobler and his sous chef Norbert Fervágner can look forward to a MICHELIN star and the Green Star for sustainability. These honors are the fourth in a row, which underlines the impressive consistency and quality of the house.
The concept of DAS GRACE goes beyond pure food intake. Here will Casual fine dining celebrated at a high level. Guests can look forward to seasonal 5- to 7-course menus under the motto “farm & förde”. The kitchen team relies on local and sustainably produced ingredients that guarantee a truly extraordinary taste experience. They are supported by the James Farm in Hörup, which supplies many of the fresh products.
A focus on sustainability
Not only are the Michelin awards impressive, but also the restaurant's focus on environmentally conscious business. Loud Guide Michelin Sustainability is a big topic in the catering industry. This not only includes the choice of ingredients, but also respectful treatment of animals and resources as well as short transport routes to protect the environment. Sustainable shopping and cooking is recognized by the Green Star award.
In addition to DAS GRACE, the sister restaurant James Farmhouse and the Gutsküche in Tangstedt also received this special award in 2025. This shows that the region has developed a strong awareness of sustainable gastronomy.
The ambience and the special features
The restaurant impresses not only with its culinary delicacies, but also with its elegant ambience. A beautiful view of the marina and glamorous chandeliers create a special flair. The team attaches great importance to an elegant yet relaxed atmosphere, which is supported by a chic dress code. Reservations should be made online as early as possible to secure your visit to DAS GRACE.
The opening times are from Thursday to Sunday, from 6:00 p.m. to 10:00 p.m. Anyone who relies on good planning will be happy about the seven courses of the spring menu, which takes guests on a culinary journey of discovery. It goes without saying that only card payments are accepted and there is no purely vegan menu, as animal products are also used.
With these awards, Flensburg's gastronomic scene once again shows that not only good food is served here, but also sustainable farming. In any case, it is advisable to reserve a table in advance, because... THE GRACE is one of the region's hotspots.