Star rain about Flensburg: The Grace relies on enjoyment and sustainability!

Star rain about Flensburg: The Grace relies on enjoyment and sustainability!

Flensburg, Deutschland - Flensburg shines again in the culinary shine! The renowned restaurant The Grace was awarded in Frankfurt at this year's Michelin star ceremony. Kitchen chief Quirin Brundobler and his leader Norbert Fervágner can look forward to a Michelin star and the green star for sustainability. These honors are already the fourth in a row, which underlines the impressive resistance and quality of the house.

The concept of the Grace goes beyond the mere food intake. Here casual fine dining is celebrated on a high level. Guests can look forward to seasonal 5 to 7-course menus, which are under the motto "Farm & Förde". The kitchen team relies on local and sustainably produced ingredients that guarantee a truly extraordinary taste experience. They are supported by the James Farm in Hörup, which delivers many of the fresh products.

a focus on sustainability

Not only the Michelin awards are impressive, but also the focus of the restaurant on environmentally conscious business. According to Guide Michelin sustainability in the catering is a big topic. This not only includes the choice of ingredients, but also a respectful treatment of animals and resources as well as short transport routes to protect the environment. Sustainable shopping and cooking is recognized by the award with the green star.

In addition to the Grace, the sister restaurant James Farmhouse and the manor kitchen in Tangstedt also received this special award in 2025. This shows that the region has developed a strong awareness of sustainable gastronomy.

the ambience and the special features

The restaurant not only impresses with its culinary delights, but also with its noble ambience. A wonderful view of the marina and glamorous chandeliers ensure a special flair. The team attaches great importance to an elegant and at the same time relaxed atmosphere, which is supported by a chic dress code. Reservations should be made online as early as possible to secure a visit to the Grace.

The opening times are from Thursday to Sunday, from 6:00 p.m. to 10:00 p.m. Anyone who relies on good planning is happy about the seven courses of the spring menu, which takes guests on a culinary journey of discovery. It goes without saying that only card payment is accepted and there are no purely vegan food sequence, since animal products are also used.

Flensburg's gastronomic scene shows once again that not only eats well, but is also sustainable. An early table reservation is advisable in any case, because the The Grace is one of the hotspots in the region.