Michelin 2025: Frankfurt crowns 341 star restaurants-record year!

Michelin 2025: Frankfurt crowns 341 star restaurants-record year!

On Tuesday, the new Michelin stars for Germany were awarded in Frankfurt, and the result makes the hearts of gourmets beat faster. This year, 341 companies received the coveted awards, a restaurant more than in the previous year. The Guide Michelin, who has been active in Germany since 1966, keeps causing excitement and is an indispensable symbol for culinary excellence. A total of 12 restaurants with the highest award of three stars were honored in the latest issue, including two newcomers. As Hogapage , the "Restaurant Haerlin" in Hamburg belongs under chef Christoph Rüffer and "Tohru in the Schreiberi" Chef Tohru Nakamura to the new starfish.

What a culinary spectacle! A total of 47 restaurants now shine with two stars, including five new entries. Together with managing directors and teams, these are continuously managed by the chefs at a high level, which explains the high quality of the awards. rnd Stars for sustainable operation gave what a clear tendency towards environmentally conscious gastronomy shows.

The star universe in Germany

A look at the distribution shows that the star kitchen in different federal states is represented differently. Baden-Württemberg remains stable with 73 star restaurants, while Schleswig-Holstein has an increase in 12 star restaurants. The situation in North Rhine-Westphalia is particularly exciting, where the number of star restaurants has dropped from 52 to 46, many had to give up their star due to closures or quality defects. In Bavaria there are now three restaurants with three stars and a total of 22 star restaurants were counted in Berlin.

• 3-star restaurants:
  • Restaurant Haerlin, Hamburg
  • tohru in the writing, Munich
  • Rutz, Berlin
  • bareiss, Baiersbronn
  • Schwarzwaldstube, Baiersbronn
  • Jan, Munich
  • es: Senz, Grassau
  • The Table, Hamburg
  • aqua, Wolfsburg
  • Waldhotel Sonnora, Dreis
  • Schanz. Restaurant, Piesport
  • Victor’s Fine Dining by Christian Bau, Perl
• 2-star restaurants:
  • Oswalds Gourmstube, Teisnach
  • Gotthardt’s by Yannick Noack, Koblenz
  • Intense, Wachenheim
  • Pietsch, Wernigerode
  • atama by Martin Stop, Sankt Ingbert
• 1-star restaurant:
• 282 restaurants received a star, including 30 new ones.

special awards and trends

A total of fourteen new restaurants were awarded the green star for sustainable catering. These awards reflect the trend that gastronomy is increasingly relating to sustainability. In addition, five special awards were awarded; Including the Cocktail Award to Michele Heinrich and the Sommelier Award to Marie-Helen Krebs. MS Aktuell reports on the culinary highlights in Münster, where the restaurant "Cœur d’Artichaut" with two stars and the restaurants "Bok Brust or Keule" and "Spitzner" each Take out.

The Guide Michelin remains a guarantee for outstanding food and new culinary trends. The awards will continue to be awarded for fresh, high -quality ingredients and creative cuisine - criteria that enrich the culinary heritage in Germany and always create new moments of enjoyment.