Fresh early potatoes: directly from the field onto the table in Grapzow!

Fresh early potatoes: directly from the field onto the table in Grapzow!

Grapzow, Deutschland - The first early potatoes of the year have finally made it into the Grapzow farmers market! As the Weinreich and Grabowski farm reports, the popular early potato varieties are now available. The Lea variety is particularly popular among customers. These potatoes are freshly harvested daily and quickly come to sale from the field.

In the farmers' market, two Kiepen potatoes are harvested every day to meet the need. The company manages a total of 10 hectares with dining potatoes and planters, as well as a whopping 133 hectares for processing, where the tasty tubers are converted into products such as potato puree or dumplings. As part of this offer, cellar potatoes are also available for storage.

diverse offer

But the Grapzow farmers' market has more to offer. In addition to fresh potatoes, various regional products such as tea, wine, beer, coffee and grilled meat are also in the range. Many of these products come from local farmers and producers, which makes the market a popular goal for everyone who value freshness and sustainability. The opening times are every Monday, Thursday and Friday from 9 a.m. to 5 p.m., so that everyone interested can get an idea of ​​the fresh products.

The cultivation of potatoes plays an important role in Germany. Even if the consumption of the popular tubers is declining, the economic importance of the potato cultivation remains great. In 2023, around 11.6 million tons of potatoes were harvested on an acreage of around 264,700 hectares. Most of this harvest is on dining potatoes, while the industrial potatoes only make up a smaller part of the harvest. According to agriculture.de , the focus is on

early potatoes in the trend

Early potatoes, such as the Lea variety now offered in the farmers market, are particularly popular with hobby gardeners. These special potatoes are planted in the spring at milder temperatures and can often be harvested at the beginning of June. They are characterized by a high water content, which means that they are poorly stored. The optimal soil temperature for your germination is between 8 and 10 degrees, and they should be put in deep dams to heat the floor faster.

With a distance of 30 cm within the row and 70 cm between the rows, you ensure that the plants have enough space to thrive well. An actual challenge in cultivation are the various diseases that can affect potato plants, such as the dreaded herb and tuber rot. If the problems are weathered, it must therefore be traded quickly.

But what secret is behind the successful harvest of early potatoes? A good knack for care and the right floor are crucial. As explained gartenratgeber.net , relaxed, humus-rich and sandy soils are the ideal location for this crop. A four -year break on the same floor also ensures a healthy harvest, while subsequent plants such as bush beans or endivia can be grown.

Enjoy the numerous advantages that the early potatoes have to offer and pay a visit to the Grapzow farmers' market. Fresh from the field and directly on the plate - the summer dishes taste much better!