Fresh new potatoes: straight from the field to the table in Grapzow!

Fresh new potatoes: straight from the field to the table in Grapzow!

The first early potatoes of the year have finally made it to the Grapzow farmers market! As the Weinreich and Grabowski farm reports, the popular early potato varieties are now available. The Lea variety is particularly popular among customers. These potatoes are harvested fresh by hand every day and go quickly from the field to sale.

At the farmers' market, two containers of potatoes are harvested every day to meet demand. The company cultivates a total of 10 hectares with table potatoes and planting products, as well as a whopping 133 hectares for processing, where the tasty tubers are converted into products such as mashed potatoes or dumplings. As part of this offer, cellar potatoes are also available for storage.

Diverse offer

But the Grapzow farmers market has even more to offer. In addition to fresh potatoes, the range also includes various regional products such as tea, wine, beer, coffee and grilled meat. Many of these products come from local farmers and producers, making the market a popular destination for those who value freshness and sustainability. Opening times are every Monday, Thursday and Friday from 9 a.m. to 5 p.m., so that anyone interested can get an idea of ​​the fresh products for themselves.

The cultivation of potatoes plays an important role in Germany. Even if the consumption of the popular tubers is declining, the economic importance of potato cultivation remains great. In 2023, around 11.6 million tonnes of potatoes were harvested from a cultivated area of ​​around 264,700 hectares. The largest part of this crop is table potatoes, while industrial potatoes only make up a smaller part of the crop. Loud agriculture.de The main cultivation areas are in Lower Saxony, Bavaria and North Rhine-Westphalia.

Trendy new potatoes

New potatoes, such as the Lea variety now available in farmers' markets, are particularly popular with hobby gardeners. These special potatoes are planted in spring when temperatures are milder and can often be harvested at the beginning of June. They are characterized by a high water content, which means they have poor storage stability. The optimal soil temperature for their germination is between 8 and 10 degrees, and they should be planted in deep mounds to warm the soil more quickly.

A spacing of 30 cm within the row and 70 cm between rows ensures that the plants have enough space to thrive. A real challenge in cultivation are the various diseases that can affect potato plants, such as the dreaded late blight. If there are weather-related problems, you must act quickly.

But what is the secret behind the successful harvest of early potatoes? A good hand in care and the right soil are crucial. How gardenratgeber.net explained, loose, humus-rich and sandy soils are the ideal location for this crop. A four-year cultivation break on the same soil also ensures a healthy harvest, while subsequent plants such as bush beans or endive can be grown.

So enjoy the numerous benefits that new potatoes have to offer and pay a visit to the Grapzow farmers market. Fresh from the field and straight to your plate – this makes summer dishes taste even better!