Cashless in Delmenhorst: The future of paying in restaurants!

Cashless in Delmenhorst: The future of paying in restaurants!

In recent years, payment behavior in the catering industry has changed significantly. This is particularly noticeable in large cities such as Berlin, Munich and Cologne, where many restaurants have already switched completely to cashless payment. But this trend is also finding its way into Delmenhorst. Loud Weser courier Restaurateurs are open to new payment methods, but continue to rely on a mix of cash and cards. Matay Özcan from Café Markt 1 reports that 70% of guests pay cashless in the evening. In order to avoid high fees, payments can only be made there starting from ten euros.

Of course, the topic of cashless payments also has its pitfalls. Alper Samanci from Cabarelo in Deichhorst notes that the number of card payments has doubled in the last five years. Cashless payments are also very popular in the steak restaurant Edelicious - here the proportion is even 70 to 80 percent. But owner Charlie Gizir remains cautious and rules out card-only payments because there are still many guests who want to pay in cash.

Legislative plans drive development forward

Legislation could soon become a central issue in the catering industry. The federal government plans to introduce a requirement to accept digital means of payment from 2027. This is intended to give consumers more freedom of choice when paying, like Hospitality Magazine reported. Many restaurateurs see this regulation as an additional burden due to the necessary technical investments and the bureaucratic effort.

Switching to digital payment methods and point-of-sale systems requires careful planning. Especially for small businesses, mobile systems could offer a solution to meet the requirements. While the costs of implementing these new technologies may seem high, the long-term benefits are unmistakable - from more efficient operations to greater service transparency.

Tipping and cashless payments: a new dynamic

Aside from payment methods, another exciting phenomenon emerges: tipping behavior. Studies such as those from Lusini carried out show that cashless payment methods can have a positive influence on tipping behavior. Many guests find it more convenient to leave tips in cash. Additionally, the anonymity offered by cashless payments may even encourage some guests to tip larger amounts. Small mobile payment systems that offer a tipping option could play a role here.

But despite the multitude of advantages, cashless payments are not always met with approval. There are concerns, particularly among older people. The senior citizens' advisory board in Delmenhorst is therefore planning a working group to support older citizens in switching to new payment methods. Lilo Lettau, chairwoman of the advisory board, notes that many seniors prefer to use cash because it allows them to better keep track of their expenses. Nevertheless, there are also positive examples: An older customer was recently able to pay contactlessly with her Apple Watch, which shows that change is also progressing among older generations.

Overall, it can be seen that cashless payment is becoming increasingly important in the catering industry in Delmenhorst and beyond. The coming developments with the proposed legal regulation could further strengthen this trend and offer restaurateurs new opportunities - even if the path there brings with it some challenges.