Norderney's Seesteg shines again with a Michelin star!

Norderney's Seesteg shines again with a Michelin star!

The restaurantSea pieron Norderney can once again look forward to a special award: it was awarded a Michelin star, which was awarded again this year. This makes the Seesteg the only star restaurant on the East Frisian Islands, a real gem for gourmets and tourists who want to enjoy the island's culinary offerings. From a report by norderney-zs.de shows that a total of 47 restaurants across northern Germany have been awarded Michelin stars, with Lower Saxony boasting 12 stars.

The Seesteg's award is seen as a great success for the gastronomic landscape on Norderney. The island doesn't always have it easy: seasonal fluctuations and logistical challenges don't always make it easy for gourmet restaurants. Nevertheless, the current situation shows that a number of restaurants, including the Seesteg, are raising the level of the island by offering cuisine that is open all year round. Other restaurants worth mentioning includeMüller's,la seaandOctopussy.

A master of the kitchen

The chefMarkus Kebschull, who has been at the helm of Seesteg since 2012, has his roots in Baden-Württemberg and took the restaurant to new heights after his time in Cuxhaven. In the Report from 24hamburg.de His cooking style is described as a successful mix of classic and modern cuisine. Dishes like thatHelgoland lobster bisqueor theSpring Olle with melonshow how creatively and cleverly the Seesteg showcases regional products.

The Seesteg offers both a vegetarian menu and a small selection à la carte, so there is something for every palate. The restaurant impresses with its tasteful ambience, which offers a view of the North Sea and conveys a very special feeling of vacation on the lakeside terrace.

Culinary diversity on Norderney

The culinary scene on Norderney has developed significantly in recent years. Four restaurants are currently listed in the Michelin Guide, which increases the island's attractiveness as a culinary destination. What is particularly noteworthy is that most of these restaurants are open all year round, making them an option for gourmets even outside of the peak season.

• Das Restaurant Seesteg
• Müllers (Hotel 1887, mit TV-Koch Nelson Müller)
• Oktopussy (im Hotel New Wave)
• Restaurant La Meer
• Weiße Düne (beliebtes Strandrestaurant)

The recognition of the Seesteg is seen by the entire gastronomic community on Norderney as an incentive to further expand the culinary diversity and to face the challenges of the special ambience that the island offers. For the people of Norderney, this award not only means recognition, but also a strengthening of their gastronomic identity. The Guide MICHELIN is more than a simple restaurant guide - it is a reflection of the gastronomic development that has also reached Norderney today.