Norderney's Seesteg shines again with Michelin star!

Norderney's Seesteg shines again with Michelin star!
The restaurant Seesteg on Norderney can again look forward to a special award: it was awarded a Michelin star that was awarded again this year. This makes the seaside sest the only star restaurant on the East Frisian Islands, a real jewel for gourmets and tourists who want to enjoy the culinary offer of the island. From a report by Norderney-zs.de it shows that a total of 47 restaurants have been awarded Michelin-Staren, Lower Saxony with 12 stars.
The award of the sea level is seen as a great success for the gastronomic landscape on Norderney. The island is not always easy: seasonal fluctuations and logistical challenges do not always make it easy for gourmet restaurants. Nevertheless, the current situation shows that a number of restaurants, including the seaside, raise the level of the island through a culinary culinary open all year round. Other restaurants that are worth mentioning include Müllers , la Meer and octopussy .
a master of the kitchen
The chef Markus Kebschull , who has been at the head of the seaside since 2012, has its roots in Baden-Württemberg and led the restaurant to new heights after his time in Cuxhaven. In Report by 24hamburg.de his cooking style is described as a successful mix of classic and modern cuisine. Dishes such as the bisque from the Helgoländer Hummer or the spring roll with melon show how creative and refined the seaside stages the regional products.
The seaside is offered both a vegetarian menu and a small selection à la carte, so that there is something for every palate. The restaurant captivates with its tasteful ambience, which enables a look at the North Sea and conveys a very special feeling of vacation on the sea terrace.
Culinary diversity on Norderney
The culinary scene on Norderney has developed strongly in recent years. Four restaurants are currently listed in the Michelin Guide, which increases the attractiveness of the island as a culinary travel destination. It should be emphasized that most of these restaurants are open all year round and thus also represent an option for gourmets outside of the high season.
- The Restaurant Seesteg
- Müllers (Hotel 1887, with TV chef Nelson Müller)
- octopussy (in the Hotel New Wave)
- Restaurant La Meer
- white dune (popular beach restaurant)
The recognition of the sea level is seen by the entire gastronomic community on Norderney as an incentive to further expand the culinary diversity and to face the challenges of the special ambient that the island offers. For people on Norderney, this award not only means recognition, but also a strengthening of gastronomic identity. The Guide Michelin is more than a simple restaurant leader-he is also a reflection of the gastronomic development today, which also reached Norderney today has.
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Ort | Norderney, Deutschland |
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