Lübeck's soup pot: New owner is planning a turn for enjoyment!
Lübeck's soup pot: New owner is planning a turn for enjoyment!
Lübeck, Deutschland - In Lübeck, the popular soup pot heralded a new era. After more than two decades, Gisela Ramm, who opened the cozy soup restaurant on Fleischhauerstrasse in 2003, passed the baton to her successor Jan Wacha. Ramm, who shaped the shop as a "lunch home" for many guests, now wants to enjoy their free time after preparing their delicious soups for over 22 years.
Jan Wacha, 31 years young and trained healing and educational nurse, takes over with a lot of passion and fresh ideas. He wants to create an inclusive job in the soup pot and offer people with difficult living conditions a chance of a professional future. "It is important to me that everyone has a perspective here," says Wacha, who himself is a career changer.
a new chapter for the soup pot
With the takeover, Wacha plans to expand the selection of drinks, while the popular soup offers remain the same. This already shows how important the wishes of the loyal customers are, which is often in line before the doors open. In addition, the soup pot will remain closed from July to August to be reopened on September 2 with a fresh concept.
WACHA is aware that the trend in gastronomy is increasingly going towards vegetarian and vegan dishes, a concern to which it wants to do justice. Vegan soups already have many fans and are very popular.
Gastronomy 2025
The change in the soup pot is part of a larger trend that shapes the catering landscape in Germany. According to Hoga Magazin, guests place more emphasis on conscious food and transparent origin of the dishes in 2025. Regional cuisine is coming again, while vegetable alternatives and innovative products such as vegan cheese and gluten -free options are increasingly in demand. This development is also important for the soup pot, since Wacha plans to integrate the new eating habits of its guests.
It is nice that this change can be followed not only in Lübeck, but in many cities in Germany. The Ada canteen in Frankfurt am Main is another example of a solidary gastronomy that offers free, healthy food. Here the menus are improvised, based on donated food, which shows how important community and support are, similar to how WACHA strives in the soup pot, as taz reports.In the end, it remains to be said that the soup pot in Lübeck is on a promising path with its new owner. The combination of tradition and innovation could be a great opportunity to continue to inspire many guests in the future and to offer them a warm atmosphere. The new concept is eagerly awaited, and here in the far north there is definitely "there is something"!
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| Ort | Lübeck, Deutschland |
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