The Bunsen burner: insider tips from the star chef for perfect desserts!

The Bunsen burner: insider tips from the star chef for perfect desserts!

In recent years, the Bunsen burner has become very popular in many kitchens and has become an insider tip for dessert lovers. Its use is not only limited to the preparation of crème brûlée, but also reveals its versatility throughout the entire kitchen. Top chef Johann Lafer explains in a Radiolippe article that the Bunsen burner creates a crunchy caramel layer on the surface of sweet dishes and has become indispensable for modern cooking techniques.

But what else is the Bunsen burner good for? It softens cold butter more quickly, helps skin vegetables like peppers and tomatoes, and can even quickly release frozen dishes from molds by briefly heating the molds. It is even a wonderful addition to the kitchen for gratinating goat cheese or making butter cream. However, Lafer warns that the Bunsen burner is unsuitable when preparing duck because the heat works too quickly and the skin does not crisp up evenly.

The right quality is crucial

Tristan Jorde from the Hamburg Consumer Center emphasizes that quality should come first when buying a Bunsen burner. It's worth choosing a high-quality device that has special functions such as infinitely variable flame regulation. A few euros more can turn out to be a good investment, because a solid Bunsen burner has a burning time of around an hour with a full tank and costs from around 30 euros.

Flambé burners are also very popular in French cuisine. As you can read on flambierbrenner.com, this professional burner is not only used for crème brûlée, but also for main dishes such as pepper steak or flambéed bananas. However, to prepare the latter you need special utensils such as a copper pan, sugar and alcohol. Caution is advised when using it: the burner generates temperatures of up to 1300 degrees Celsius, which requires careful handling.

Trendy flambé burners

Flambéing food has become a popular trend and many restaurants are using this technique to offer guests a special experience. There are a variety of models available for consumers, ranging from simple burners starting at 15 euros to higher-quality devices starting at 25 euros. Many models are safe, equipped with a child safety lock and offer the option of flame regulation.

For anyone interested in cooking with a flambé burner, there are also special sets, such as those offered by Leifheit, which include, among other things, molds for preparing crème brûlée. These sets make it easier to enter the world of flambéed delicacies and test your own creations.

Regardless of whether you want to flambé a dish or simply add a crunchy topping to your dessert, the Bunsen burner is the kitchen tool that guarantees the “crunch factor”. With a little practice and creativity, you can take your food to a whole new level.