Räucherkate delights cyclists on the Elbe cycle path with quality at a low price!

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Discover the Räucherkate in Stiepelse: a gastronomic highlight on the Elbe Cycle Path, lovingly reanimated by Raphael and Alexandra Morbitzer.

Entdecken Sie die Räucherkate in Stiepelse: Ein gastronomisches Highlight am Elberadweg, liebevoll reanimiert von Raphael und Alexandra Morbitzer.
Discover the Räucherkate in Stiepelse: a gastronomic highlight on the Elbe Cycle Path, lovingly reanimated by Raphael and Alexandra Morbitzer.

Räucherkate delights cyclists on the Elbe cycle path with quality at a low price!

In a small town like Stiepelse, where time often seems to stand still and spending time in cozy bars has become rare, the smoked cat Under the direction of Raphael and Alexandra Morbitzer, new accents were set. After the challenges of recent years, where village pubs often had to give way to urban gastronomy, the Räucherkate shows that there is another way.

Raphael Morbitzer, a native of Karlsruhe, and his wife Alexandra, who grew up in Boizenburg, have taken the step to preserve the heritage of local gastronomy. Ten years ago, the couple settled in Sumte, a neighboring town, and were approached by the local mayor, who encouraged them to revitalize the Räucherkate's insights and food.

Variety on the menu

The Räucherkate menu has a lot to offer: tarte flambée, schnitzel, steak, fries and freshly smoked fish are part of the culinary repertoire. The motto “Quality at a low price” appeals to both cycling and hiking tourists who enjoy the picturesqueElbe cycle pathdrive along, as well as the local guests that the couple would like to address in order to encourage them to stay longer at the restaurant.

The Räucherkate's opening times are flexible to meet the needs of guests: Monday to Wednesday the doors are open on request, while the remaining days from Thursday to Sunday invite you to enjoy time. Raphael's plans to employ trainees in the smokehouse in the future also show that long-term thinking is being taken here.

A life with many facets

The challenges that arise from focusing on the catering business are not always easy. The increase in nasal congestion and pressure that many people experience - often caused by seasonal allergies or explanations such as colds - is not uncommon, even in the catering industry. Such complaints can be aggravated by various factors such as air pollution and strong smells. This is currently being discussed as a real trend WebMD has carried out.

Whether by choosing the right ingredients or ensuring a pleasantly busy restaurant, Räucherkate tries to offer every guest a comfortable experience. The importance of reviving the true and deep roots of regional gastronomy is a matter close to the couple's heart.

When you stop by this charming Räucherkate, you immediately feel the passion and dedication of Raphael and Alexandra, who not only want to keep the place alive, but also enrich it. It remains to be hoped that they will be able to attract many guests, both locals and visitors, in the future.