Winterproof: How to properly store harvest potatoes, onions and carrots!

Winterproof: How to properly store harvest potatoes, onions and carrots!

Autumn time is harvest time! Potatoes, onions and carrots are currently being harvested in many northern German gardens. But how does the harvest stay fresh until next spring? There are a few important things to consider that are worth their weight in gold, and not just for your own garden.

A particularly important note for hobby gardeners: Before the potatoes go into the cellar, they should be peel-tight, intact and free of any damage. Storage temperature is crucial; ideally it should be between 4 and 7 degrees Celsius. Weather that is too cold can convert the starch into sugar, which negatively affects the taste of the tubers. Therefore, the potatoes should dry in a shady, airy place for two days before storing. Northern Courier reports that green spots are a warning sign because they indicate high levels of solanine, which can be harmful to health.

The right conditions for storage

But it's not just the temperature that plays a role, the storage itself is also important. Potatoes should not be stored in the refrigerator; too high temperatures cause them to germinate, while low temperatures convert the starch into sugar. Cool, dark storage slows germination and prevents green spots from forming. This ensures that the taste is preserved in the long term. Air circulation is also important to prevent moisture and rot. Open baskets or jute bags are the optimal choice here, while airtight containers should be avoided. Everyday fox recommends checking the potatoes every one to two weeks and removing any rotting or moldy specimens immediately.

There are also a few things to consider when it comes to onions. They should be stored in a dry, airy place and are best hung in braids. While yellow and red onions are more robust, white onions are more sensitive and prone to mold formation.

Store carrots and other vegetables for the winter

And what about the carrots? These should be stored in a box with damp sand to maintain their freshness. The same applies here: A cool, dark place with constant temperatures is the be-all and end-all. Loud NDR Not only carrots, but also beetroot and other root vegetables such as radishes or turnips are ideal for storage. Even cabbage can tolerate slightly sub-zero temperatures and stay in the bed until severe night frosts.

In order for vegetables to survive hibernation, careful harvesting and intelligent storage are essential. Damaged specimens don't have a long shelf life—so it's a good idea to be careful when picking and storing them. An earthen pit or earthenrow can provide additional protection.

Readers, do you now know how to properly treat your harvest? With a little knowledge and care, your vegetables will stay fresh and crunchy until spring!