Lüneburg's cult restaurant Anno 1900: Now again on TV!

Lüneburg's cult restaurant Anno 1900: Now again on TV!

In the northern German city of Lüneburg, the next exciting episode for the local restaurant in 1900 is pending. On June 23, 2025, the established restaurant at 5:55 p.m. will be presented on Kabel Eins in the documentary soap "My restaurant, your restaurant". The team led by host Martin Lühmann hopes for a similar success from this new charisma as in 2019, when 1900 was already part of the show and impressed with home cooking, juicy T-bone steaks and vegan bratwurst. As reports lueneburgaktuell.de, the charming, down-to-earth concept of the restaurant could again lead to a high spectator interest.

For gourmets and restaurant lovers, the week offers other culinary highlights. The program also shows the Ristorante da Salvo, Beavers, the Kutscherstube and the Marina Café with a varied range of national and international cuisine in successive consequences. For example, the audience is presented to authentic Italian cuisine in a row in 1798 or Mediterranean fusion dishes in the carriage tube, which are broadcast from June 24th to 27th, 2025.

at the interface of tradition and innovation

The restaurant Anno 1900 not only enchants on the television, but also on site. The restaurant is picturesque near the East Prussian State Museum and is known for excellent German and vegetarian cuisine. Delicious salads and a good glass of beer or coffee are not uncommon. The pretty atmosphere, which is described as exotic, attracts many guests-and emphasizes this at moderate prices between 6 and 30 euros per person, such as restaurantguru.com.

The opening times are cheap for everyone who wants to eat a fine food. You can visit the restaurant from 4:00 p.m. to 11:30 p.m. on six days a week - however, it will be closed on Tuesdays. In addition, 1900 offers various special features such as the outside area for the sunny days or WiFi for guests. The cheerful staff ensures spectacular operation and always manages to make the guests happy.

A look at the culinary world

in the world of top gastronomy there is always a lot going on. An exciting documentary about various chefs in Germany shows how outstanding talents swing from classic craft to modern cuisine. They are personalities like Christian Bau, who has been holding three Michelin stars for 20 years, or Sabrina Fenzl, who cooked a star with regional sophistication. These talents in the scene are further proof that German gastronomy has far more to offer than some think. A successful combination of tradition and creativity is the key to your success, as the ARD media library impressively presents (ardmediathek.de).

Whether Anno will inspire the audience again in 1900 remains to be seen. What is certain is that the restaurant and the kitchen offered there are worth discovering. For fans of good cuisine and the warm ambient, it means: turn on and enjoy!