Two-star chef Robin Pietsch as a host in Lüneburg's gastronomy week!

Zwei-Sterne-Koch Robin Pietsch startet am 23. Juni 2025 als Host bei „Mein Lokal, Dein Lokal“ in Lüneburg. Gastronomische Highlights und spannende Wettbewerbe erwarten die Zuschauer.
Two-star chef Robin Pietsch starts on June 23, 2025 as a host at "My restaurant, your restaurant" in Lüneburg. Gastronomic highlights and exciting competitions await the audience. (Symbolbild/MND)

Two-star chef Robin Pietsch as a host in Lüneburg's gastronomy week!

From June 23, the renowned two-star chef Robin Pietsch takes the role of the host in the new competition week of the popular cable single-program "My restaurant, your restaurant". As Smalltalk Entertainment are reported in this exciting week in Lüneburg, for their cooking skills and to test the quality of your restaurants.

The opening week begins in the “Anno1900” restaurant, where host Martin Lühmann takes care of the physical well -being of the guests with hearty dishes. Robin Pietsch, who was able to celebrate a personal success at the recent presentation of the new "Guide Michelin Germany", will be shown on Kabel Eins every day at 5:55 p.m.

versatile program

On the following days, the program will be varied. Day 2 leads the participants to the "Ristorante da Salvo", where the hostess Viviane spreads Italian flair. On Wednesday, the participants paid a visit to the golfer restaurant "Beavers" in Winsen (Luhe), where the host Delva welcomes the guests. On Thursday, Davide will present Mediterranean fusion kitchen in the "Kutscherstube" before the week on Friday in an exciting final in the "Marina Café" with a view of the Ilmenau river. There, catering Manuela offers an exquisite fine dining experience.

As Host, Pietsch will not only evaluate the culinary services, but also influence the mood within the group in order to determine the overall winner in the end. This promises to become an exciting and culinary diverse week.

Michelin Guide 2025: One reason for joy

The cook has another reason for the celebration with the publication of the new Michelin Guide Germany 2025 . A total of 341 restaurants in Germany were awarded this year, including two new 3-star restaurants: Haerlin in Hamburg and Tohru in Munich. The guide emphasizes the quality and creativity of the gastronomy and shows a noticeable trend towards plant -based kitchen as well as sustainable practices.

In this issue, seven restaurants are particularly pleased about new stars: five new 2-star restaurants, including the Pietsch restaurant in Wernigerode, and 30 new 1-star restaurants. This year, too, five Michelin Special Awards were awarded for outstanding services. The Young Chef Award went to Luis Hendricks from Pietsch in Wernigerode and the Service Award to Daniela Oos from the wine and table house in Trittenheim.

The episodes of "My Local, your restaurant" can also be found in the paid "Plus+" offer of the streaming service Joyn, so that the audience can participate in this unique culinary competition at any time.

Details
OrtLüneburg, Deutschland
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