Pigs in the pasture: Lower Saxony is breaking new ground in animal husbandry!

Pigs in the pasture: Lower Saxony is breaking new ground in animal husbandry!

at a time when the call for more animal welfare and sustainable agriculture becomes louder and louder, a company in Lower Saxony is particularly emphasizing. Alexander Schmidt, the operator of the "Heiderinder" farm in Varendorf, was the first in Lower Saxony to have permission to slaughter pigs directly in the pasture. This is an important step towards more animal -friendly and environmentally conscious meat production. According to az online granted in June 2025.

The farm "Heiderinder" has around 70 Berkshire pigs who live on a spacious area of three and a half hectares. Schmidt relies on the motto "Lots of space, little stress". The animals live over a year and a half, which is twice as long as in conventional companies. This type of attitude promotes the well-being of animals and effective animal welfare criteria can be used here.

sustainability and environmental awareness

Schmidt is convinced that pasture slaughter has a positive impact on the ecological balance. Affected areas can bind more CO₂ than comparable forest pieces. The meat of his Berkshire pigs not only has a high fat content that is highly valued in Japan, but is also processed and sold into sausage, ham and other specialties. This form of production corresponds to the growing demands on sustainable agriculture, which takes more than just climatic and social aspects into account. According to bzfe should every consumer decide for himself which values are important to him when buying meat.

The animals are slaughtered directly on the pasture in the mobile slaughterhouse. This minimizes the stress that the transport for the animals brings with it. The entire battle process is carried out under professional supervision of an official veterinarian to ensure that everything is done according to the regulations. Schmidt and his team can slaughter a maximum of two pigs per hour, which enables careful and appropriate implementation of the slaughter.

animal welfare and modern standards

The importance of animal welfare is becoming increasingly in focus. Studies show that animal -related indicators for measuring the well -being of animals are essential. In organic farming, these indicators often occur when it comes to compliance with legal requirements, which is also important for Schmidt's operation. According to Ökolandbau companies undergo companies that belong to the animal welfare interest group, regular controls to ensure the well-being of the animals.

Schmidt emphasizes the need to choose responsibly produced meat and thus not only supports animal husbandry, but also local added value. This attitude promotes independence from global markets and sets a sign of a sustainable future. At a time when many experts advise less meat consumption, pasture slaughter offers an environmentally friendly alternative that meets the needs of consumers.