Volkswagen enthusiastically: Curry-Buzz brings fresh sausage directly to work!

Volkswagen enthusiastically: Curry-Buzz brings fresh sausage directly to work!

Wolfsburg, Deutschland - VW ensures culinary innovation in Wolfsburg: Today the converted ID.Buzz, lovingly called "Curry-Buzz", was introduced. This fully electric food bus has set itself the task of revolutionizing the staff's pause snacks. The shift workers can now enjoy various currywurst variants directly at the factory-everything silently and emission-free, such as News38 reported.

The curry buzz is not only a new gag for lunch break, but also fits into the sustainable ambitions of Volkswagen. The curry buzz is not only used in the main plant in Wolfsburg-a stop on Braunschweiger Straße is also to be opened soon, where more Wolfsburgers can benefit from trying out various VW curry sausage varieties.

currywurst hot dog and more

It becomes particularly exciting with the premiere of the "Currywurst Hot Dog", which takes place in Wolfsburg this week. It is served, as well as sandwiches, fresh salads and vegetable bowls, in the new food id Buzz. The food bus is a self-construction of the VW Service Factory and was realized in close cooperation with the technical development of Volkswagen. He is used at six stations in Wolfsburg six days a week. After the first positive response, even further emission -free food trucks could be set up in the halls, Gunnar Kilian, member of the Board of Directors of Volkswagen AG, is pleased, and emphasizes the importance of improving the break situation for employees.

With this initiative, Volkswagen also undermines its comprehensive sustainability goals. According to the [Annual Report 2024] (https://schafts report2024.volkswagen-group.com/konzernlagebericht/nachthaltigigen-wert-werteit.html), the group has set clear requirements with regard to the environment and society. Sustainability is not just a buzzword, but an integral part of the new group strategy "Mobility for Generations". A total of four dimensions are used: nature, workforce, society and business. This strategy is intended to ensure that Volkswagen not only offers environmentally friendly products, but also acts responsibly in social matters.

Together for a better future

The sausage during the break is not just a simple snack, but part of a larger plan that has both the physical well -being of the employees and the environment in view. Volkswagen takes his responsibility seriously and maintains an active dialogue with his stakeholders. This ensures that expectations and needs flow into the corporate strategy. With a clear focus on decarbonization and structured sustainability management, the company shows that it is more than just about the next great snack.

The shift workers in Wolfsburg can therefore look forward to a balanced and more diverse nutrition - and all in an environmentally friendly concept that promotes both enjoyment and sustainability.