VW currywurst: secret recipe and new hall for sausage lovers!

VW currywurst: secret recipe and new hall for sausage lovers!
Wolfsburg, Deutschland - In the Volkswagen plant in Wolfsburg, everything has been revolving since 1973 a real sausage icon: the in-house currywurst. This specialty is very popular not only among employees, but also with visitors to the work. With its own article number, 199 398 500 A, the currybockwurst has developed into a real cult object that is produced annually in an impressive amount of 4.8 million pieces. This makes Volkswagen the taste and need of people who want to be spoiled with good food.
The production takes place in the work of the work, which looks back on a tradition over 60 years. Many do not even know that this facility was originally founded to supply the workers with high -quality food after the war. The 25 employees of the butcher processes 10 to 12 tons of meat weekly and guarantee that only high -quality, regional pork will come into the sausage without unwanted additives. No fat, isses or tendons are used - only the best ingredients in a carefully composed recipe, the spice mixture of which remains secret and comes from the renowned rapeseed spice plant in Kulmbach, such as Auto Motor and Sport communicated.
a place of appreciation
The new Wurst-Halle in Hall 50a has just been opened, which is not only considered an exhibition room, but also as a place of appreciation for the employees and fans of the currywurst. In this hall there are historical pictures and old machines that give an insight into the tradition and production of the popular sausage. The highlight of this hall is a safe that houses the handwritten original recipe of the currywurst and sauce from 1973. Only two people, the gastro boss Markus Greiner and Dietmar Schulz, the head of food production, have the keys to this culinary treasureThe VW currywurst is not only enjoyed within the walls, but is now also very popular with football fans. For example, it is served in the VfL Wolfsburg stadium. You can also find them in many Edeka markets, which shows how far the sausage continues its triumphal march.
a piece of Volkswagen culture
The currywurst is more than just a meal-it is a piece of Volkswagen culture. It is offered during factory visits and has the status of a culinary souvenir. Herbert Grönemeyer even mentioned her in one of his songs, which underpins her cult status. The production of the sausage is now so popular that the annual production of up to seven million sausages at peak times is almost two thirds of all sausages produced in the factory.
summarized can be said that the Volkswagen currywurst not only delights the palate, but also beats a bridge between tradition and the modern corporate culture of Volkswagen. It is an integral part of everyday life and testifies to the identity and long history of this renowned manufacturer, which stands not only for cars, but also for sausages.
For further information on the development of Volkswagen since its foundation and innovative strength of the company, you can visit the Volkswagen Newsroom.
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Ort | Wolfsburg, Deutschland |
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