Traditional Lohdeel on Föhr closes bankruptcy - what now?

Traditional Lohdeel on Föhr closes bankruptcy - what now?

Nieblum, Deutschland - The traditional "Lohdeel" in Nieblum on the North Frisian island of Föhr had to close again. As moin.de , tenant Martin Möhring has registered bankruptcy. This closure comes shortly before the high season on the North Sea, where there are usually many guests. A sign at the front door informs the visitors: "Until further notice". Reservations are canceled and the phone remains silent.

A look at the last operating time shows that the "Lohdeel" has been back into operation since July 2024, but the revival proved to be not sustainable. Before the closure, only two employees and a trainee worked in the restaurant. The owner of the building, Holle Paulsen, was disappointed with the developments. She has been running the house since 2006 and has managed the restaurant for a long time. Over the years, the "Lohdeel" had numerous changes of tenants, although the commitment of the operators was often not long -term.

New concept and difficulties

The gastronomic mix of northern German and French cuisine did not want to bring the hoped -for financial success. This surprises many regular guests who experienced the restaurant as pleasant and well -attended, even in the cold season. Despite the difficult times, Holle Paulsen has assured that the "Lohdeel" should be continued in other personnel constellation. However, a specific time for a reopening is currently uncertain after the rooms were not renovated until 2024. "To make up for it takes time and planning," you could say.

In the catering trade, however, the situation is particularly tense. As shz.de , numerous restaurants, not only on föhr confronted. The crises of recent years, in particular due to inflation and increased costs, are strongly concerned with the sector. In the period from 2022 to 2023, there was an increase in bankruptcies in the catering trade by 27%. This is primarily at the expense of young companies that are a maximum of five years old.

regional context

particularly affected is Schleswig-Holstein with an increase in bankruptcy by 65%. The economic framework has changed drastically, and an increase in sales tax for dishes has further complicated the situation. With constant challenges and the risk of another wave, the industry sees itself at risk, such as "https://www.creditreform.de/aktuelles-wissen/Pressemnungungen-fachbeitraege/show/krisenverfache-in-gastronomie-48000-- 2020"> Creditreform explained.

The future of "Lohdeel" remains uncertain, but the hope of restart is alive with Holle Paulsen and the community. It will be interesting to see how this traditional restaurant will continue and whether it can soon open the doors for hungry guests.