Huge crowd at Siggy’s Vegetable Döner: Is it the new kebab hotspot?

Huge crowd at Siggy’s Vegetable Döner: Is it the new kebab hotspot?

On June 28, 2025, Siggy's Vegetable Döner opened its doors in Eimsbüttel and caused a lot of activity in the neighborhood. Already at the opening at 2:00 p.m., hundreds of people were standing in line to get their hands on one of the coveted kebabs. The high level of interest meant that the police had to regulate traffic, it is reported Touchyou.

A special highlight of the opening was a 1 cent party to attract customers. The walls of the restaurant are decorated with graffiti by Make it Bright from Bremen, which gives the ambience an additional charm. The kebab is prepared over a charcoal grill, which has a significant impact on the taste. Owner Siggy can look back on a successful branch in Bremen. To operate the charcoal grill, he needed special permits, including a special hood.

A step into a culinary adventure

The opening of Siggy’s is not the only novelty in the Bremen kebab landscape. Mehmet Gülten from Delmenhorst is also expanding to Bremen with his Lava Grill. How Weser courier reports, Gülten expects that his new location on Vor dem Steintor street will be better frequented than his store in Delmenhorst, where there is a lack of walk-in customers.

Lava Grill has made a name for itself with its steak kebab, which consists of fresh meat prepared on site. The bread comes from a local baker and the sauces are homemade. The special thing about Gülten's offering is that it is prepared over charcoal, which ensures an intense aroma and a delicious caramelized crust. Gülten remains optimistic and faces the competition calmly because he knows that his concept will be well received.

The kebab culture is changing

How important the kebab culture is in Germany is reflected not least in the popularity of this dish. National Geographic highlights that kebab is now one of the most popular fast food dishes. Restaurants like Sefa Beef Döner in Bonn have even made a name for themselves with top positions in rankings. There, emphasis is placed on high-quality ingredients and all products, from the marinade to the bread rolls, are made in-house.

The diversity and passion with which the operators prepare their kebabs contribute to the constant development of the kebab culture in Germany. Whether at Siggy's in Eimsbüttel or at Gülten in Bremen, attention to detail and taste are the top priority - and the hungry guests notice that.