Huge rank at Siggy’s vegetable kebab: Is the new kebab hotspot?

Huge rank at Siggy’s vegetable kebab: Is the new kebab hotspot?

Eimsbüttel, Deutschland - On June 28, 2025, Siggy’s Vegetable doner opened his doors in Eimsbüttel and ensured a rusty hustle and bustle in the neighborhood. At the opening at 2:00 p.m., hundreds of people were in line to get one of the coveted kebabs. The high interest caused the police to regulate the traffic, reports Touchyou .

As a special highlight of the opening, a 1 cent party took place to attract customers. The walls of the restaurant adorn graffiti of Make IT Bright from Bremen, which give the ambience an additional charm. The kebab is prepared over a charcoal grill, which affects the taste vigorously. Owner Siggy can look back on a successful branch in Bremen. In order to operate the charcoal grill, he needed a special approval, including a special trigger hood.

a step into the culinary adventure

The opening of Siggy’s is not the only novelty in the Bremen kebab landscape. Mehmet also Gülten from Delmenhorst expands to Bremen with his Lava Grill. As Weser-Kurier expects its new location in front of the stone gate better It will be frequented as his shop in Delmenhorst, where there is a lack of walk -in customers.

lava grill has made a name for itself with his steak kebab, which consists of fresh, prepared meat. The bread comes from a local baker and the sauces are homemade. The special thing about Gültens offer is also the preparation of charcoal, which ensures an intensive aroma and a deliciously caramelized crust. Gülten remains optimistic and sees the competition calmly because he knows that his concept is arriving.

The kebab culture in change

How important the kebab culture is in Germany is not least evident in the popularity of this food. National Geographic emphasizes that kebab is now one of the most popular fast food dishes. Restaurants like Sefa Beef Döner in Bonn have even made a name for themselves with top positions in Rankings. There is value on high -quality ingredients, and all products from the marinade to the rolls are made.

The diversity and passion with which the operators prepare their kebab contributes to the constant further development of the kebab culture in Germany. Whether with Siggy’s in Eimsbüttel or at Gülten in Bremen, the attention to detail and the taste is top - and the hungry guests notice that.