Helgoland: famous ferry house remains closed due to a lack of staff!

Helgoland: famous ferry house remains closed due to a lack of staff!

The restaurant "Helgoländer Fährhaus" on the popular island of Helgoland remains closed for the time being, and that is properly in the teacup like a biscuit. The operators have to deal with increased costs - be it the minimum wage, the energy or living space. You are currently looking intensively looking for new employees for various positions, such as cooks, bee chef, restaurant management or service staff. Despite interested applicants, the personnel search is increasingly difficult because the tight living opportunities and high rental and real estate prices on the island are a real hurdle. Both the residents and the tourist feel this: inside as a bitter blow, because the operation of the restaurant rests indefinitely, which disturbs the atmosphere on the island. dawesten.de reports that ...

A big problem that not only affects the ferry house is the serious lack of living space on the North Sea. Hotels and restaurants are forced to give rooms for your employees, which exacerbates the tense situation. Many entrepreneurs report a drastic increase in rental prices, which in many cases are no longer portable. The pressure on the operators is increasing, although the demand for specialists is still high. A move to the island becomes impossible for many interested parties because they cannot find affordable living space. Spiegel.de shows how Spiegel.de shows how Spiegel.de …

rising costs as a challenge

Another urgent topic is the discussion about the minimum wage, which not only affects the ferry house but the entire gastronomy. Federal Minister of Labor Hubertus Heil campaigns for a minimum wage of 15 euros. While the unions support this requirement, there is a lot of resistance from gastronomy. Entrepreneurs, like the operator of a restaurant in Tübingen, warn of the serious effects for their business. Natalie Mammel expresses concerns that rising wages could significantly increase the costs for specialists and thus put the overall gastronomy under pressure. Tagesschau.de reports on the reactions ...

The fact that many operators not only have to deal with the rising wages, but also with a return to the VAT of 19 percent on food and changed consumption behavior does the rest. This is a heated wire rope act for gastronomy. From the closure of the "Helgoländer Fährhaus" to the difficulties on the entire labor market, it becomes clear that the industry is facing major challenges.