A new restaurant on Rügen: Falknest combines German and Polish cuisine!
A new restaurant on Rügen: Falknest combines German and Polish cuisine!
Prora, Deutschland - The climatic health resort Prora on the Rügener Südstrand-prom-promenade has a new gastronomic star in the sky: the "Falkennest" restaurant, opened by Damian Sokołowski. After 15 years of hard work and overcoming many hurdles to realize his dream, the restaurant now greets its guests with a mixture of German and Polish cuisine under one roof.
Why "Falkennest"? The name is inspired by a special source - a dream of his late grandmother. This personal touch is not only reflected in the name, but also in the concept of the restaurant, which wants to combine the culinary traditions of both countries. "The restaurant should be a symbol of arrival in the new home," says Sokołowski, whose family originally comes from żelazowa Wola in Poland.
The culinary offer
The menu of the "Falknests" is versatile and varied. The highlights include vegan soups, classic fish rolls, the traditional Polish dish Bigos, delicious piroggi and tender pikeperch on wild garlic pesto. The prices for lunch dishes are between 14 and 20 euros, and to welcoming the locals, there is a 10 % discount when presenting an address.
The small but fine restaurant offers space for 14 guests indoors and four cozy beach chairs for the sunny. The company will be open to seven days a week until 8 p.m. and also offers TakeAway, which is particularly practical for all those who want to enjoy the Rügen beach air while eating.
A look outside the box
It is interesting that the combination of German and Polish dishes is not only very popular on Rügen. Similar concepts can also be found in other parts of Germany, such as in the “Kitchen Steele” restaurant, which offers merry dishes from different eating cultures. The owner Dorota, who, like Damian, also comes from Poland, has started her success story in Kolobrzeg and Warsaw and brings her love for fusion kitchen into every dish. Such kitchens can also be found in many restaurants in Austria, where fusion dishes are becoming increasingly popular.whether in the "Falcennest" or at Dorota in the "Kitchen Steele", this local gastronomy supports the variety of European kitchens and shows how different and at the same time the eating cultures can be. Both restaurants stomp from the same wood and rely on tradition paired with innovation.
The "Falknest" not only offers a culinary experience, but also an atmosphere that invites you to linger. Damian also plans to open all year round and offer special surprises for his guests, such as birthday cakes for small celebrations. At a time when local restaurants are more challenged than ever, Damian shows with his commitment how to establish personal and cultural contact with the guest.
The residents and visitors of Rügen can look forward to a new culinary home that not only delights the palate, but also tells stories. How the gastronomy develops on Rügen and what is still waiting for us remains exciting!
For more information about the exciting gastronomic offer on Rügen, visit the items from the , the insights into the merger kitchen of Kitchen steele , or learn more about the trend of the merger kitchen on American Express .
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| Ort | Prora, Deutschland |
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