Shock in Neubrandenburg: Food control is closed!

Shock in Neubrandenburg: Food control is closed!

Neubrandenburg, Deutschland - In Neubrandenburg, the announced closure of the laboratory location for food control ensures a real shock. Affected employees are visibly affected by the decision that has been made as part of savings from the Ministry of Agriculture in Schwerin.

Minister Till Backhaus (SPD) replied to a press request from the Nordkurier media group and explained the background. The closure is not abrupt, but part of a comprehensive planning for optimizing the laboratories in Rostock, such as Nordkurier reports. However, no concrete time for the relocation has yet been mentioned, since the plans are only in the initial phase and votes with the employee representatives are still standing.

resource conservation as a target

The reasons for the closure are diverse: scarcity in financial and personnel resources forces the laboratory capacities to concentrate. This should not only reduce redundant tasks, but also improve the utilization of large devices at a central location. An additional argument is the increased disposability and task prioritization in times of crisis, which is to be made possible by bundling the staff.

Affairs affected by the closure are around 30 employees in Neubrandenburg. However, the ministry emphasizes that the employment relationships of these employees should be continued at the laboratory location in Rostock. In addition, the State Office for Agriculture, Food Safety and Fisheries are planning socially compatible solutions and supports affected employees who cannot or do not want to move to Rostock when placing jobs in the Neubrandenburg region.

Food safety in the focus

According to the Federal Ministry of Food and Agriculture, the economy must be responsible for the safety and quality of food through own controls. The official food surveillance in Germany is responsible for the individual federal states that carry out regular, risk -oriented controls. Here, companies are classified according to risk categories to ensure effective controls from the "field to the plate", such as bmel.de.

In 2019, the safety of food was closely observed. Around 500,000 companies were subjected to official control, and violations were found in over 60,000 companies. This shows that food safety remains one of the main concerns in the German food industry. Consumers attach great importance to the harmlessness of food and are entitled to report hygiene or deficiency problems in the local food surveillance authority. According to [Statista] (https://de.statista.com/themen/7107/szüsmittelsicherheit-in-Deutschland/), a fifth of consumers also have concerns that the safety of food decreases.

Now it is time to wait and see how the situation in Neubrandenburg will develop and which specific solutions are found for the employees concerned. A quick reaction is required in times of crisis, and only time will show how the state government deals with this significant challenge.

Details
OrtNeubrandenburg, Deutschland
Quellen

Kommentare (0)