New opening in Rome: For the Romans, the Roman is fighting for timely completion!

New opening in Rome: For the Romans, the Roman is fighting for timely completion!

A new chapter for the "Zum Roman" restaurant in Rome: The young manager Kai Neumann has set itself the goal of reopening the restaurant closed for around two years in late summer. Although the opening date is still open, it is clear that some renovation work in the kitchen, in the basement and the interior are necessary. "I want our guests to feel comfortable with us," emphasizes the 21-year-old Neumann, who previously worked in Parchim in the catering trade.

The guests should be offered an all -round pleasure experience. A cozy summer terrace is to be built outside, while the restaurant will offer space for around 80 guests in two guest rooms. A room that is equipped with a projector screen and can be used for seminars and conferences is particularly planned. The advance planning for private celebrations in 2026 is already possible.

a traditional restaurant with history

The roots of the inn "Zum Romans" go back to 1834, as a vineyard owner Joh. Daniel Hübler built it as "Hübler's restaurant". After a conversion by Willy Lubwitz, who added a dance floor, it was renamed "Zum Romans". The inn lived through dance evenings and entertainment music to the closure during the war. After several changes of ownership and a final closure in 1992, the building was revealed to decay until innkeeper Knut Klinge bought and restored it in 2000. In 2004 it was allowed to open its doors again, and a beer garden with large linden trees will be available to the guests in the warm months.

The menu will include a selection of classic German dishes. From Sauerkleisch and Zander to Soljanka and Wildgoulash - traditional cuisine continues to have its place in the “Zum Roman”. The gastronomic offer is rounded off with a selection of delicious cakes and desserts.

A look at the gastronomy

The importance of gastronomy as an economic factor should not be underestimated. According to Statista, a large part of the sales in the German hospitality industry do not apply to the dining -shaped gastronomy. In 2022, a record turnover of over 67 billion euros was achieved in this sector. Eating is a popular leisure activity, especially among couples, young adults and families, while older age groups are less likely to visit restaurants. With around 61,500 restaurants and 35,500 snack bars in Germany, it can be seen how much the gastronomy is rooted in society. The catering area employs around 428,800 people in service and offers a wide range of apprenticeships, including that of the cook, the most popular apprenticeship in this area.

"It is important to have a good knack for gastronomy," said Neumann. In this context, he also looks for active support in the form of chefs that can be both trained and career changers. If you are interested, you can reach the restaurant directly via the specified contact details.

The reopening of the restaurant "Zum Roman" not only promises a return of a piece of regional history, but also a new starting point for gourmets and enthusiastic people in the area. This is an exciting development that will attract many eyes.