Peel clementines perfectly: The hottest life hack of the winter!

Peel clementines perfectly: The hottest life hack of the winter!

What's going on with citrus fruits? Tangerines and clementines are particularly popular in the cold season. These delicious fruits, which come from the mild Mediterranean region, provide us with valuable vitamin C and many other important nutrients. These include fiber, magnesium and potassium, which not only contribute to health promotion but also ensure good well-being. A real treat, especially in the run-up to Christmas.

But many of us find the unpleasantly fibrous, often bitter skin of tangerines and clementines annoying. Luckily, there is a practical life hack that makes peeling these citrus fruits much easier. Again Northern Courier reported, the white skin can be easily removed with a hot water bath. To do this, the fruits should be placed in hot water for about a minute before peeling them as usual and removing the remains with a knife. The test showed: There is hardly any white skin left behind and the clementines look cleanly peeled.

Fruity differences

Two sides of the same coin are tangerines and clementines, which are often confused. While tangerines are considered to be more bitter and aromatic and have more seeds, clementines score points with their sweet, mild note and a structure with few seeds. Thomson from the BZFE highlights the differences in the peel: Clementines have a thicker and more robust skin, while tangerines have a thinner peel that can be easily peeled off.

A tip for all citrus fruit fans: Always make sure that the fruits are evenly colored and heavy, as this indicates juiciness. If we then pay attention to the shape, we treat ourselves to the best specimens - round, smooth surfaces are a good sign. A sweet scent also indicates that the fruits are fresh and ripe. The Ruhr24 has created a list of helpful tips to help us when shopping.

The perfect preparation

And if you want a sweeter version of your citrus fruits, try this trick: Place the unpeeled tangerines in a warm water bath (around 40 degrees) for about 10 minutes and then in cold water for a few minutes. This method opens the pores and allows the acid and other substances to escape. This makes the citrus fruits even tastier.

The peak season for tangerines and clementines extends from November to February, and with their numerous health benefits and fruity taste, they are a real classic for any winter table. So treat yourself to a portion of these vitamin-rich fruits and make the cold season a little nicer!