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The secret ingredient: Why Da Daniele” makes the best pizza in Göttingen!
The restaurant “Da Daniele” in Göttingen was voted the best pizzeria in the region thanks to high-quality ingredients and loving preparation.
The secret ingredient: Why Da Daniele” makes the best pizza in Göttingen!
There is now a real reason to celebrate in Göttingen: The restaurant “Da Daniele” has made it to the top of the best pizzerias in the region thanks to a reader vote by the Göttinger Tageblatt. Jessica Procopio and her husband Daniele were more than surprised about the nomination, as they heard about this great feedback from their customers. With an impressive 21.2 percent of the votes, “Da Daniele” secured first place, displacing well-known competitors such as “Pizza Haus” in Duderstadt, which came in second place with 13.5 percent, and “Rimini”, the oldest pizzeria in Göttingen, which was celebrated in third place with 12.6 percent.
At “Da Daniele”, located directly at the monastery park, the Procopios not only rely on a full stomach, but also on the quality of their ingredients. Daniele emphasizes the importance of homemade dough and high-quality products, which make the pizzas a distinctive experience. “The effort and love that we put into preparing each pizza is reflected in the enthusiasm of our guests,” explains Julio Martinovic, owner of the second-placed “Pizza Haus”.
The special place to enjoy
The restaurant “Da Daniele” offers its guests a total of 80 seats indoors and around 60 more outdoors. It is not only valued for the famous pizza, but is also ideal for weddings, company celebrations or for contemplative occasions such as baptisms and funerals. The older ones among us not only sweat while partying, but can also stop by the lunch menu from 11:30 a.m. to 2:30 p.m. and immerse themselves in the wide menu. You can easily take a look at the dishes online.
“Da Daniele” is part of a lively gastronomic environment. After all, the catering industry plays a central role in German economic activity - it currently generates sales of 115.2 billion euros and offers numerous people jobs. With around 633,400 employees, the catering service is an important economic factor that is also influenced by changes such as the trend towards vegan dishes and the attention to sustainability. In addition, topics such as digitalization and contactless payment are becoming increasingly important.
The top 10 pizzerias in Göttingen
Here is the overview of the best pizzerias according to readers' votes:
| Place | pizzeria | Votes in percent |
|---|---|---|
| 1 | There Danielle | 21.2% |
| 2 | Pizza house | 13.5% |
| 3 | Rimini | 12.6% |
| 4 | Aunt Giulia | – |
| 5 | Mazzoni | – |
| 6 | Fellini | – |
| 7 | Trattoria Salvatore | – |
| 8 | La Locanda | – |
| 9 | Boccadoro | – |
| 10 | Truvolo | – |
Although “Da Daniele” is now at the top of the pizza world in Göttingen, it remains silent when it comes to the challenges of gastronomy. The industry has had to recover from the Corona pandemic, and although sales are now reaching record highs, the trend towards healthier and more sustainable food is undeniable. “We remain flexible and adapt our menu to the wishes of our guests,” concludes Daniele. “That’s what makes Italian cuisine special.”
So if you want to enjoy a great pizza in Göttingen, “Da Daniele” is the ideal address. For more information, visit the restaurant's website, [here]( There Danielle ) or on [Göttinger Tageblatt]( Göttingen Tageblatt ). The gastronomic diversity in Germany is lively and exciting! The future of gastronomy has exciting challenges and opportunities up its sleeve.