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Boss in the South Seas: Employees are finally demanding wage increases!
Discussion about the pay gap between bosses and employees sparked, triggered by extravagant vacation photos of a company manager.
Boss in the South Seas: Employees are finally demanding wage increases!
A current issue that affects many companies is the pay gap between bosses and employees. Dubious WhatsApp status messages from a company manager who shows himself with pictures from the South Seas have sparked dissatisfaction among the workforce. The employees talk about the lack of wage increases and the boss's latest luxury car in the same breath. The author of Northern Courier that bosses not only have responsibility for their company, but also have to monitor significant financial obligations. These include, among other things, social security contributions, payroll taxes and insurance costs.
Of course, the associated risks are also addressed: lack of orders, high levels of sick leave and non-payment are just some of the challenges that company managers have to overcome. Although the boss is also liable for mistakes made by his employees, the employees currently have a negative view when they think about their salaries.
Encourage young people to become independent
The author has an interesting message for younger employees: They should have the courage to become self-employed and perhaps even take out a loan. After all, with a little effort, you could certainly imitate your “ordinary neighbors” who save for South Sea vacations.
But while the salaries and financial burdens of the chefs are mounting here, there is enchanting news in the restaurant industry: a new culinary highlight opened in Ann Arbor on October 10th. The restaurant and cocktail bar “Peridot” attracts with a Vietnamese-inspired concept and a varied menu. The location is located on West Liberty Street and will be particularly popular with University of Michigan students, according to Spoon University Marketing Director Jordan Dohrman. Michigan Daily explains that the bistro offers a mix of small and large plates as well as creative cocktails.
A look at Peridot's contents
The cocktails are particularly exciting: the bartenders rely on lighter spirits such as gin and rum instead of whiskey. This ensures refreshing flavor nuances that go perfectly with the Asian-inspired menu. The restaurant's colorful green furniture is based on the name "Peridot", which refers to the green gemstone from Vietnam.
The opening times are appealing for night owls: from Tuesday to Thursday until midnight and on weekends even until 2 a.m. Restaurateur Adam Lowenstein, part of Watershed Hospitality Group, sees the opening of Peridot as a response to the demand for new dining experiences in Ann Arbor.
About taste serenity in music
In a completely different corner, it becomes clear that music culture doesn't always have to be sensational. In a forum about the musician Van Morrison it is mentioned that the current pressing of his music is rated as completely silent. Comparison with his earlier work raises the question of whether music today lacks creativity. Some listeners describe the pieces as “immediately forgettable,” while others praise the Hammond organ used. This diversity of opinion is also reflected in the recommendations—sometimes it's just a matter of putting the music aside. Steve Hoffman Forum.