Wismar now has the only real kebab with beef!

Wismar now has the only real kebab with beef!

in Wismar, between Schiffbauerdamm, Ulmenstraße and "Am Hafen", Alpaslan Aycan leads a bistro that specializes in a real kebab. In the region, this is actually only available here, like the Ostsee-Zeitung reported. The peculiarity of his doner kebab: it consists of 100 percent beef, which is refined with various spices.

"The only real kebab", as Aycan names his offer, and thus emphasizes the quality of his product. In many other snacks, minced meat is often used, which, according to the official guidelines for meat and meat products, is not only permitted, but also widespread: "Doner Kebab" may contain a maximum of 60 percent minced meat. In Turkey, on the other hand, this compressed meat mix is not even referred to as a kebab, which also underlines the unique character of the Wismar provider.

a kebab who enthusiastically

The preparation of the kebab in the bistro is traditionally. Alpaslan Aycan uses beef pieces that are slowly grilled from the outside, this ensures a juicy and aromatic pleasure. The snack bar offers the Döner Kebab two days a week, always on Thursdays and Fridays - as long as the shooting skewer is enough. With a price of 6.50 euros, the kebab remains affordable for most and is well received.

But not only the enjoyment is in the foreground here. The quality of the kebab is also supported by strict regulations against labeling defects, which are often not observed in other providers. For example, maximum transparency is required: rotary skewers must be clearly declared, and misleading information is not allowed. According to an examination of the food and veterinary institute Oldenburg, a lot goes wrong here. Only a part of the products examined met the requirements for "Döner Kebab" or "Turntspieß" [ Laves ].

knowledge about the best kebab

The requirements should not be underestimated, especially since the EU regulation has also been using the use of food additives since June 2013. This regulation prohibits the use of many additives in raw meat spending, which is a common problem when preparing döners. So up to 28 out of 33 samples did not come through, since inadmissible ingredients or incorrect declarations were found [ LGl Bavaria ].

While other providers come up with varying ingredients, Alpaslan Aycan remains true to his line: real kebab, without compromises. The old sailor, who acts as a photo motif in the bistro, tells many exciting history - according to the motto "Good thing takes time". And the Wismar Doner Kebab can confidently describe as an excellent representative of his guild. If you haven't tried it yet, you should make it up quickly before the shooting skewer is empty!