Eiscafé Costa in Salzgitter closes after 42 years: A tearful farewell!

Eiscafé Costa in Salzgitter closes after 42 years: A tearful farewell!

A popular chapter in Salzgitter's gastronomy is coming to an end: the traditional ice cream parlor "Costa" is closing its doors after more than 42 years. On September 28, 2023 the time has come and the couple Massimo and Mirca Costa will retire. This decision, described as final, has left a deep impression on the community. Since 2024, there have been initial indications of the impending closure of the popular café at Burgundenstrasse 40, which has held a firm place in the hearts of families for generations.

The operators, Massimo (68) and Mirca Costa, look back on an eventful time in which they developed a special bond with their guests. Mirca emphasizes that she was able to maintain many personal relationships with numerous visitors. Families often celebrated special occasions there, making the ice cream parlor a familiar place for young and old.

A loss for the community

‘There’s something going on’ – sadness is palpable among the regulars. Many are affected by the closure of a place that was not only known for delicious ice cream flavors, but also for social exchanges.

The ice cream parlor was famous for its classic flavors, but the “potato ice cream” in particular put it on the menu in the region. This combination of tradition and innovation made the store an attraction. However, Massimo Costa had increasing difficulties with the demands of the business and now wants more time for his family, as the Costa family is also moving to Italy.

Mircha Costa would like to thank her customers for their loyal support, which has brought the business to life over the years.

The change in gastronomy

This closure is not just the withdrawal of a single company, but is part of a broader trend in the catering industry. According to a study by BSI AG, dining out is becoming less important, revealing deeper sociological and psychological changes. More and more people live in single-person households and often even perceive social isolation as positive. These developments could impact not only the way we eat, but also the social rules associated with dining out.

Technological innovations and the common practice of “solo dining” are promoting changes in eating behavior and making social exchange in traditional restaurants less relevant. BSI AG refers to the influence of digital sociality that reduces interactions in physical locations.

Gastronomy has played a central role in culture for centuries and has always been a place of social exchange. But with the emergence of new eating habits characterized by individualization and digitalization, the future of these traditional meeting places is also in jeopardy.

The closure of the Costa ice cream parlor not only ends an era, but also raises the question of where culturally specific eating habits are moving and how these changes will be perceived in the long term. It remains to be seen which place in Salzgitter will conquer people's hearts next.

The Costa ice cream parlor will be remembered by many - as a place of joy and enjoyment that has stood the test of time and is associated with many stories and anecdotes. Readers are encouraged to redeem outstanding vouchers before closing to create one last culinary memory of this long-standing café.