Painful farewell: Phaeno-Bistro closes doors after only two years!

Painful farewell: Phaeno-Bistro closes doors after only two years!

Wolfsburg, Deutschland - The news from Wolfsburg ensures conversation among visitors: inside of the Science Museum Phaeno. After two years of operation, the popular bistro is closed in the Phaeno. This announcement came directly via social media, where the Phaeno thanked for the great time and announced the closure. The news ensured regret for many guests, because the alternatives are not undisputed. From June 23, a machine selection with snacks and drinks will be provided, which encounters mixed reactions. While some can understand the step, others are skeptical about the machine solution.

A clear picture offers the cute picnic area in the Phaeno, where visitors can enjoy snacks and drinks. However, it should be pointed out that food and drink are only allowed in the areas intended for this, so as not to affect the exhibitions, as phaeno.de.

The role of the VW plant in Wolfsburg

Wolfsburg is not only known for the Phaeno, but also as a home of the largest coherent VW plant, a true landmark in automotive history. Volkswagen is a global brand with over 130 vehicles in the Volkswagen Museum, founded in 1985, which looks back on an exciting story. From iconic models such as the beetle and the golf to impressive prototypes and world record cars, visitors get an exciting insight into the development of automotive technology. The VW Museums worldwide not only tell of the past, but also show promising views of future models and technologies, as can be seen on vw- scene.de.

In the Phaeno itself, the bistro, which remains closed from now on, ensures a gap that cannot be completely closed by the machines. But here, too, the Phaeno shows flexible and wants to continue to offer its guests snacks and drinks. Since June 15, guests can also receive a 15 percent discount on food and drinks in the nearby Hotel "Innside Wolfsburg". This means that the signs are not on gourmet, but at least on culinary support for the Phaeno visitors.

The reactions to these changes are not uniform. Many visitors show resentment about the closure of the bistro and the decision for machines. The Phaeno understands this negative attitude, but emphasizes that it continues to value the availability of snacks and drinks. Ultimately, the question remains whether the new solutions will meet the expectations of the creative and science -interested visitors. However, the closure of the bistro could also offer an opportunity for new approaches and innovative in gastronomy at the location.